Fiche de BRACHAIS Laurent

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BRACHAIS Laurent
Adresse : ICMUB Institut de Chimie Moléculaire de l'Université de Bourgogne
Bât. MIRANDE - Aile B - Bureau B-118bis
9 Avenue Alain Savary
21000 Dijon - France
Tél : (+33) 380 396 084
E-mail : laurent.brachais@ube.fr
Equipe : EMCAP
Fonction : Maître de conférences
Tags : Materiaux Moléculaires, Polymères
  • Publications
Publications

Liste complète de publications

Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Laurent Brachais, Jean-Baptiste Alinc, et al.. Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2010, 134, pp.47-49. ⟨hal-05380236⟩
Sonia Lequin, Jean Pierre Bellat, J.-M. Simon, Thomas Karbowiak, Laurent Brachais, et al.. Oxygen diffusion through natural raw cork. Diffusion fundamentals IV., Jul 2011, New York, France. ⟨hal-05335472⟩
Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Régis D. Gougeon, Laurent Brachais, et al.. Sorption equilibria of water vapour on dry cork stopper.. Wine Active Compounds, Mar 2011, Beaune, France. ⟨hal-05335460⟩
Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Laurent Brachais, David Chassagne. Adsorption of SO2 on dry and hydrated raw cork used for manufacturing natural stoppers. Wine Active Compounds, Mar 2011, Beaune, France. ⟨hal-05335456⟩
Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Laurent Brachais, David Chassagne. Behaviour of wine active gaseous molecules in contact with cork. Wine Active Compounds, Mar 2011, Beaune, France. ⟨hal-05334765⟩
Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Laurent Brachais, David Chassagne. Does sulphur dioxide adsorption by cork could explain its concentration decrease in wine?. Bacchus Goes Green, Jul 2009, Dijon, France. ⟨hal-05334585⟩
Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Laurent Brachais, David Chassagne. Sorption properties of cork material for sulphur dioxide. In Vino Analytica Scientia., Jul 2009, Angers, France. ⟨hal-05334577⟩
Sonia Lequin, Jean Pierre Bellat, Thomas Karbowiak, Laurent Brachais, Paulin C, et al.. Sorption properties of cork material for water, ethanol and sulphur dioxide.. 8th International Conference of Food Physicists Physics and Physical Chemistry of Food, Sep 2008, Plovdiv, Bulgaria. ⟨hal-05334560⟩
Ali Mhanna, Lucie Chupin, Claire-Hélène Brachais, Denis Chaumont, Gilles Boni, et al.. Efficient microwave-assisted synthesis of glycerol monodecanoate. European Journal of Lipid Science and Technology, 2017, 120 (1), ⟨10.1002/ejlt.201700133⟩. ⟨hal-01589765⟩
Sonia Lequin, David Chassagne, Thomas Karbowiak, Regis Gougeon, Laurent Brachais, et al.. Adsorption equilibria of water vapor on cork. Journal of Agricultural and Food Chemistry, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩. ⟨hal-00468008⟩